OVARIAN CANCER

Dietary calcium intake may prevent ovarian cancer According to a preliminary study showed that dietary calcium intake may reduce the risk of ovarian cancer. University of Hawaii Dr. Marc T...

How to prevent ovarian cancer Ovarian cancer prevention focuses on the early detection of tumors, benign or malignant regardless of the early patients, often without obvi...

Dietary calcium most women suffering from ovarian cancer may be smaller than the lowest 54%, although further research needed to confirm the diet may be especially useful components.

"These findings show that intake of low-fat milk, calcium or lactose may reduce the risk of ovarian cancer," the University of Hawaii Honolulu, the United States Goodman (marc t.goodman) and colleagues think: Women's daily recommended amount of calcium, 1000-1200mg may be sufficient to reduce ovarian cancer risk. "As part of overall health, women are advised to monitor the daily dietary levels of calcium to reduce osteoporosis and other related disease. If women can maintain the recommended amount of calcium, there is a benefit may reduce their risk of ovarian cancer. "

Goodman and colleagues collected 558 ovarian cancer patients and 607 healthy women of diet, lifestyle, use of hormones, reproductive history of various diseases and information. "American Journal of Epidemiology" (american journal of epidemiology 2002; 156:148-157), the report said, consumer skimmed milk and low-fat dairy products, including most women, regardless of race, the least likely to suffer from ovarian cancer, but were not drinking whole milk to reduce risk. But consumer yogurt, cheese or ice cream is also irrelevant and ovarian cancer risk. More intake of calcium and lactose - the major components of dairy products, seems to be suffering from ovarian cancer risk less (lactose may increase the absorption of calcium and promoting the growth of tumor suppressor bacteria).

This conclusion, if confirmed by other studies, may provide a woman a reduced ovarian cancer risk of this terrible disease tool. Although the disease is effective in the early treatment, but early diagnosis difficult, in part because of bloating symptoms like abdominal pain may represent many problems, and once the cancer spread to other parts of the five-year survival rate of only 29%. "Despite very interesting conclusions, we can not exclude a representative of calcium and lactose in milk were found no other possible ingredients." Another conclusion is, fat, carbohydrates and protein in the total caloric intake and ovarian cancer unrelated.

Ovarian cancer causes which (1) genetic and familial factors. About 20% to 25% of ovarian cancer patients have family history. The so-called familial aggregation of ova...

That study of the use of ovulation and ovarian cancer risk no significant correlation NEW YORK - According to Reuters A large-scale study showed that the use of drugs to stimulate ovulation and secondary ovarian cancer are no...

Pregnancy drugs and ovarian cancer no correlation Some of the past and the conception of ovarian cancer often have different results, but American experts recently completed a comprehensive...

Depression risk of ovarian cancer women Researchers in the United States recently claimed that women Wan children may reduce the risk of ovarian cancer. The University of Southern...

Regular exercise not suffering from ovarian cancer A new study shows that moderate physical exercise may help women reduce the risk of ovarian cancer. The study was supported by a healthy li...

Beware of genetic factors of ovarian cancer The possible risk of ovarian cancer risk factors, including age, not infertility, diet, ovulation drug therapy. But if family history of br...

Preventive ovariectomized completely prevent ovarian cancer?

Depression in women ovarian cancer susceptibility

Tags: abdominal, calcium, cancer, cause, diagnosis, diet, early, eat, fat, growth, history, life, ovarian, pain, patients, protein, rate, reduce, risk, survival, symptoms, treatment, tumor, women