Kitchen smoke and lung cancer related?
Some housewives to cook dinner, we always have to wait until cooking oil heated to smoke when they started to cook, but you know what? This not only undermines the massive vegetable vitamin, but also cause a lot of harmful carcinogenic substances, through your breathing into the lungs and cause cancer as a factor . Scientists lot of animal experiments confirmed : cooking oil heated to 270 ° C and above, it will have a lot of mist condensed, which contain harmful substances that could lead to the cells in vivo chromosomal variation, resulting in cancerous tissue. Because lung respiration, therefore, the first such harmful substances into the lungs, lung cancer and the formation of a fairly close relationship. In addition, not heated cooking oil used to cook or fried food, because repeated heating oil not only its own containing carcinogenic substances, and its volatile fumes from the carcinogens are more long-term in such an environment around, caused more lung cancer.
Tags: cancer, cause, cell, cells, eat, knowledge, mass